'I am smitten with Tokyo's eclectic mix of modern cosmopolitanism and old world Japan,' confesses Dinesh Raheja.
The world of cricket is increasingly becoming data-driven but Rabada believes that numbers and analytics is for reference with a player like him intrinsically trusting his gut.
Two great reasons you'd want to get out of bed on a lazy weekend.
Edamame + truffle oil + basmati rice = an exquisite combo.
Ditch the classic cheesecake for something more oozy and delicious.
Trump may temper his approach from time to time, but to think that he will change his basic philosophy is delusional, asserts T T Ram Mohan.
This dessert features a meringue base, lemon sorbet and mango curd.
Celebrity chef Rakhee Vaswani shares her recipes. You can share yours too!
An encyclopedia to the best Durga Pujo eating.
Whether it's navigating the labyrinthine Cu Chi Tunnels, boating on the Mekong, marveling at ancient Champa temples, or the Mekong Bay, Vietnam promises a journey like no other.
Chef Bandu Ugalmugale, Sous Chef, Four Points by Sheraton, Vashi shares his special recipe.
We need to equip the Indian Armed Forces, not 'commercial' as Trump wants, but 'operationally' looking at growing Chinese military capabilities, asserts Lieutenant General Prakash Katoch (retd).
It is the new Instagram rage.
Here's what Bollywood's rich and famous eat in the morning.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Pooja prances in Dubai... Aahana's advice...Neha and Aisha in Thailand...
A popular Chinese green like bok choy does very well in soup too.
From stunning animal portraits to captivating glimpses of behaviour in their natural habitat, the World Nature Photography Awards contest showcases the intricate relationship between animals, plants, fungi, and humans.
Chef Merajuddin Ansari shares his recipe.
Biman Basu, the senior-most Marxist leader in the country, pays homage to a comrade he has known and admired since the 1980s.
Two interesting starters for a rainy day.
Test your knowledge of Indian street food with this fun quiz!
The actor worked hard to get the look right in his new film, Hercules.
Travelling from South India to Kashmir in December was magical for Ganesh Nadar as he feasted his eyes on the beauty of the snow-capped Himalayas.
You can make these comforting recipes for your New Year party.
You'll be spoilt for choices with these varieties.
Raise a toast on World Whisky Day with three spectacular whisky-based cocktails created by Sonali Mullick, mixologist and operations head at Hitchki Resto Bar and Bayroute, Mumbai.
Have a bake date with your partner and rustle up a batch of these chocolatey brownies on V-Day.
Express your love with these delicious desserts.
Delicious and simple tea-time recipes for your post-lunch hunger pangs.
Rediff reader Vinesh Poswal shares his incredible weightloss journey.
These dishes are perfect for your Eid celebrations.
Siddhant Digvijay Jaitha, 38, from Kolkata tells us how he went from 106 to 79 kg in six months.
The mango season is here and it's the perfect time to whip up some delicious desserts.
'The Indian government is better prepared this time and has reached out to all contenders and not putting all eggs in one basket.'
It's one big bowl of crunchy goodness.
Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had to do her fair share of nights and weekends in hospital, which would have been tough when Sachin was back in Bombay between tours. Had she worked in private practice as Dr Anjali Tendulkar, she reckoned she would be consulted for her name rather than her expertise. Anjali is an all-or nothing person and she couldn't have just dabbled in doctoring. Moreover, she wanted to devote herself to keeping her husband in the right frame of mind to play his best cricket. A fascinating excerpt from Annabel Mehta and Georgina Brown's book, My Passage to India.
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