Ditch the classic cheesecake for something more oozy and delicious.
This dessert features a meringue base, lemon sorbet and mango curd.
From stunning animal portraits to captivating glimpses of behaviour in their natural habitat, the World Nature Photography Awards contest showcases the intricate relationship between animals, plants, fungi, and humans.
Celebrity chef Rakhee Vaswani shares her recipes. You can share yours too!
Chef Bandu Ugalmugale, Sous Chef, Four Points by Sheraton, Vashi shares his special recipe.
Pooja prances in Dubai... Aahana's advice...Neha and Aisha in Thailand...
Travelling from South India to Kashmir in December was magical for Ganesh Nadar as he feasted his eyes on the beauty of the snow-capped Himalayas.
It is the new Instagram rage.
A popular Chinese green like bok choy does very well in soup too.
Biman Basu, the senior-most Marxist leader in the country, pays homage to a comrade he has known and admired since the 1980s.
Here's what Bollywood's rich and famous eat in the morning.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Two interesting starters for a rainy day.
Test your knowledge of Indian street food with this fun quiz!
You'll be spoilt for choices with these varieties.
Chef Merajuddin Ansari shares his recipe.
Have a bake date with your partner and rustle up a batch of these chocolatey brownies on V-Day.
The actor worked hard to get the look right in his new film, Hercules.
You can make these comforting recipes for your New Year party.
Raise a toast on World Whisky Day with three spectacular whisky-based cocktails created by Sonali Mullick, mixologist and operations head at Hitchki Resto Bar and Bayroute, Mumbai.
'The Indian government is better prepared this time and has reached out to all contenders and not putting all eggs in one basket.'
Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had to do her fair share of nights and weekends in hospital, which would have been tough when Sachin was back in Bombay between tours. Had she worked in private practice as Dr Anjali Tendulkar, she reckoned she would be consulted for her name rather than her expertise. Anjali is an all-or nothing person and she couldn't have just dabbled in doctoring. Moreover, she wanted to devote herself to keeping her husband in the right frame of mind to play his best cricket. A fascinating excerpt from Annabel Mehta and Georgina Brown's book, My Passage to India.
Express your love with these delicious desserts.
Delicious and simple tea-time recipes for your post-lunch hunger pangs.
It's one big bowl of crunchy goodness.
Siddhant Digvijay Jaitha, 38, from Kolkata tells us how he went from 106 to 79 kg in six months.
A sneak peek of some extraordinary entries for the 60th annual Wildlife Photographer of the Year event.
These dishes are perfect for your Eid celebrations.
Rediff reader Vinesh Poswal shares his incredible weightloss journey.
The mango season is here and it's the perfect time to whip up some delicious desserts.
Presenting two interesting recipes for your guests.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Presenting the most-viewed recipes this year.
It is Aditi Rao Hydari's turn to shine at Cannes.
Mongolia can take a lifetime to happen but rewards the intrepid traveller with enduring memories of a surreal, delightful land.
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